New recipe, high sided cake tins so the batter couldn't cascade over the edges, the oven only turned off randomly whilst cooking and the grill didn't fall off.
Beautiful I thought as I put the risen cake on the work surface. Wow. I had cracked it! I was so pleased. I just needed to cook the other half before taking a picture for evidence.
Wiping the crumbs off the work surface, my hand caught on the wire rack the cake was cooling in and it fell on the floor! Disaster!
So I have my photo evidence of my 'risen, slightly squashed but I'm sure it will taste fine with jam' cake!
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