At last a delicious Victoria sponge cake made at high altitude. Thanks to my friend in Nairobi who gave me a different recipe and my friend Deb in the UK who showed me a great website all about high altitude cooking.
It's all about the liquid to solid ratio, the heating of the oven and the amount of air escaping from the cake! So there we go. You can all come over for afternoon tea now and we will be sorted.